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B DYLAN HOLLIS SIGNED AUTOGRAPHED BAKING YESTERYEAR FIRST ED. HARDCOVER COOKBOOK
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B DYLAN HOLLIS SIGNED AUTOGRAPHED BAKING YESTERYEAR FIRST ED. HARDCOVER COOKBOOK
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B DYLAN HOLLIS SIGNED AUTOGRAPHED BAKING YESTERYEAR FIRST ED. HARDCOVER COOKBOOK
The #1 New York Times Bestseller
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Get ready to take a trip down memory lane with the Baking Yesteryear cookbook by B. Dylan Hollis. This hardcover first edition cookbook is filled with the best recipes from the 1900s to the 1980s, covering everything from cakes to desserts. With 256 pages of mouth-watering goodness, this cookbook is perfect for anyone who loves to bake.
Experience the joy of baking with this signed autographed cookbook, published by Dorling Kindersley Publishing, Incorporated in 2023. The book measures 10.2 inches in length, 8.3 inches in width, and 1.1 inches in height, with a weight of 45.4 oz. The cookbook is written in English and covers the era of the 1900s. It includes various recipes on different topics such as Courses & Dishes / Cakes, Courses & Dishes / Desserts, and Methods / Baking.
The #1 New York Times Bestseller
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Get ready to take a trip down memory lane with the Baking Yesteryear cookbook by B. Dylan Hollis. This hardcover first edition cookbook is filled with the best recipes from the 1900s to the 1980s, covering everything from cakes to desserts. With 256 pages of mouth-watering goodness, this cookbook is perfect for anyone who loves to bake.
Experience the joy of baking with this signed autographed cookbook, published by Dorling Kindersley Publishing, Incorporated in 2023. The book measures 10.2 inches in length, 8.3 inches in width, and 1.1 inches in height, with a weight of 45.4 oz. The cookbook is written in English and covers the era of the 1900s. It includes various recipes on different topics such as Courses & Dishes / Cakes, Courses & Dishes / Desserts, and Methods / Baking.